Vegan lunch – Asian Noodle Cream With Veggies On Top

Buckwheat noodles and Udon noodles cooked in a veggie broth flavored with coconutcream topped with sauteed spinach, cauliflower, red beans, tofu squares and red onions – delicious Asian inspired lunch treat for plant-based food lovers

via Instagram http://ift.tt/2xSFHes