govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Broccoli Mushroom Cream Grilled Asparagus

Sauteed oyster mushrooms mixed with steamed broccoli roses, black olives, red onions, spring onions, garlic, capers and fresh parsley flavored with a garlicky coconutcream sauce sided by hash browns topped with grilled asparagus topped with radish cream garnished with spring onions – delicious flavorful plant-based meal for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


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govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Fusilli Pesto Tomato Pineapple Salsa

Three colored fusilli pasta flavored with a homemade pesto and chili oil topped with a fresh salsa made of tomatoes, pineapples, red onions and capers – delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


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govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Mushroom Pepper Bean Fricassee

Sauteed oyster mushrooms with string beans, peppers, onions and garlic garnished with fresh parsley sided by boiled potatoes mixed with corn, peas and carrots flavored with a garlicky coconutcream sauce with herbs and nutritional yeast – delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


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govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Spicy Bok Choy Bamboo Tofu Beans

Sauteed veggie mix made of ocra, mungbean sprouts, bok choy, bamboo shoots, black beans, tofu, red onions and ginger flavored with chili oil as well as soysauce on a bed of brown rice cooked in a veggie broth – delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


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Vegan lunch – Beetroot Tofu Greens Potato Guacamole

Ovenroasted beetroot quarters dressed on top of sauteed peppers with string beans, red onions and tofu cubes flavored with thyme sided by an ovenroasted potato flavored with some homemade guacamole – tasty load of plant-based deliciousness for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


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Vegan lunch – Tomato Cucumber Seaweed Salad

Ocean salad made of chopped red onions, tomatoes and cucumbers mixed with seaweed flavored with a Pinakurat vinegar and olive oil vinaigrette – delicious refreshing plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


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govegan, vegan, veganfood, veganism, vegans

Vegan dinner – Bok Choy Kimchi Rice

Brown rice topped with spicy Korean radish kimchi sided by steamed bok choy with mungbean sprouts flavored with a garlicky ginger soysauce – delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


via Instagram https://ift.tt/2HxN2Vs

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