govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Fusilli Pesto Tomato Pineapple Salsa

Three colored fusilli pasta flavored with a homemade pesto and chili oil topped with a fresh salsa made of tomatoes, pineapples, red onions and capers – delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


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