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Vegan lunch – Broccoli Mushroom Cream Grilled Asparagus

Sauteed oyster mushrooms mixed with steamed broccoli roses, black olives, red onions, spring onions, garlic, capers and fresh parsley flavored with a garlicky coconutcream sauce sided by hash browns topped with grilled asparagus topped with radish cream garnished with spring onions – delicious flavorful plant-based meal for cruelty-free food lovers

Find more delicious detailed recipes and information here:

via Instagram


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