govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Mushroom Pepper Bean Fricassee

Sauteed oyster mushrooms with string beans, peppers, onions and garlic garnished with fresh parsley sided by boiled potatoes mixed with corn, peas and carrots flavored with a garlicky coconutcream sauce with herbs and nutritional yeast – delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


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