govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Mushroom Pepper Bean Fricassee

Sauteed oyster mushrooms with string beans, peppers, onions and garlic garnished with fresh parsley sided by boiled potatoes mixed with corn, peas and carrots flavored with a garlicky coconutcream sauce with herbs and nutritional yeast – delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here:

via Instagram


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.