govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Spicy Bok Choy Bamboo Tofu Beans

Sauteed veggie mix made of ocra, mungbean sprouts, bok choy, bamboo shoots, black beans, tofu, red onions and ginger flavored with chili oil as well as soysauce on a bed of brown rice cooked in a veggie broth – delicious flavorful plant-based treat for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


via Instagram https://ift.tt/2HpMwva

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.