govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Beetroot Tofu Greens Potato Guacamole

Ovenroasted beetroot quarters dressed on top of sauteed peppers with string beans, red onions and tofu cubes flavored with thyme sided by an ovenroasted potato flavored with some homemade guacamole – tasty load of plant-based deliciousness for cruelty-free food lovers

Find more delicious detailed recipes and information here: michelnilles.com/category/recipes/


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