govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Beetroot Tofu Greens Potato Guacamole

Ovenroasted beetroot quarters dressed on top of sauteed peppers with string beans, red onions and tofu cubes flavored with thyme sided by an ovenroasted potato flavored with some homemade guacamole – tasty load of plant-based deliciousness for cruelty-free food lovers

Find more delicious detailed recipes and information here:

via Instagram


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.