govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Pumpkin Cream Pasta

Penne pasta mixed with a pumpkin cream made of ovenbaked pumpkin and red onions blended with coconutmilk flavored with turmeric, cinnamon, black pepper and salt topped with a spicy tomato sauce made of ovenbaked tomatoes flavored with thyme, Spanish paprika, oregano, cayenne pepper, salt and black pepper mixed with green olives, capers and jalapeños topped with an ovenroasted head of garlic – delicious comfort food for a satisfying lunch that plant-based food lovers will enjoy very much


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