govegan, vegan, veganfood, veganism, vegans

Vegan lunch – Pumpkin Cream Pasta

Penne pasta mixed with a pumpkin cream made of ovenbaked pumpkin and red onions blended with coconutmilk flavored with turmeric, cinnamon, black pepper and salt topped with a spicy tomato sauce made of ovenbaked tomatoes flavored with thyme, Spanish paprika, oregano, cayenne pepper, salt and black pepper mixed with green olives, capers and jalapeños topped with an ovenroasted head of garlic – delicious comfort food for a satisfying lunch that plant-based food lovers will enjoy very much

via Instagram


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s